Oh YUM!

I just had to share this recipe with you guys...it's one of my new faves. It tasted like I was at Olive Garden - so whip some up and serve with bread sticks and salad and you'll have a super YUM meal!

Italian Pasta Toss
1 box of cavatappi pasta
1/2 stick butter
1 cup broccoli
1 sliced red pepper
1 cup sliced zucchini
1 cup peas
3 small roma tomatoes diced
2 tablespoons basil
1 tablespoon fresh chopped garlic
1 tablespoon italian seasoning
1 cup grated parm. cheese
salt & pepper to taste

Cook & drain pasta. In skillet melt butter. Add all vegies and cook till crisply tender (about 5 mins) then add tomatoes, garlic, and all other seasonings. Continue to cook for 2 mins. stirring constantly. Add to pasta and parm. cheese. Serve WARM.
ENJOY!